The Final Product: Caesar Salad
KUALA LUMPUR , February 3, 2005 - The first time ever I've seen Caesar Salad being exclusively prepared by a chef from The Shang. Everything was laid out nicely before him and all of us "Oohed" and "Aaahed" at the grand state of a big bowl of lettuce leaves, tons of condiments and a really nice wooden bowl.
Mind the limiting words to describe the moment - but it was quite nice being treated so well in a posh hotel. Not to mention, all the tongue twisting European jargons for olive oil - extra virgin that is, Worchester sauce, garlic, English Mustard, more oil, croutons and etc.
Tasted nice - very simple though. A tinge of pungent mustard - actually a lot of it and it's actually quite smooth with the olive oil being the base oil. Added on with the crunchy croutons....hmm....I think I had two plates of this. If you see how small the serving is - you'll understand why.
But good things come in small packages and thank God we had small small servings because the lunch lasted 4 hours and we were so stuffed!
-jade-
1 comment:
so when are you going to toss this up? =) I'm waiting...
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